1 1/2 to 2 lbs. lean hamburger
1 lg. onion, chopped
1 lg. green pepper, chopped
1/2 c. Worcestershire sauce
1/2 c. red wine
1 tsp. celery salt
1 tsp. salt
1 tbsp. chili powder
2 cans reg. tomatoes, chopped or 3 to 5 fresh peeled tomatoes
Crumbled cooked bacon
16 oz. tomato sauce
1 can kidney beans, including liquid
1 can Mexican garbanzo beans, including liquid
1 can pinto beans, including liquid
Dash red pepper or hot pepper sauce

Brown hamburger with onion and green pepper. Drain extra fat. Add other ingredients and cook over low heat two to three hours. Add crumbled bacon last 1/2 hour. Freezes well.