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81.
ORIENTAL HONEY SAUCE WITH FISH OR GAME
Flour and brown meat in oil for 15 minute. Combine remaining ingredients and add to meat. Cover and cook 20 minutes. (Add vegetables, if ...
Ingredients: 9 (bouillon .. honey .. oil .. salt .. sauce ...)
82.
GUESSING GAME
Have the child discover which of the objects float and which sink. Have him make a pile of "sinkers" and "floaters". Ask why certain things ...
Ingredients: 2
83.
QUICK SAUCE FOR FURRED GAME
Mix thoroughly, add flour, butter, onion and cook for 2 minutes. Add wine. Slowly stir in marinade. Cook until thickened then pour over
game
.
Ingredients: 7 (flour .. jelly .. marinade .. salt .. shallots ...)
84.
AFTER-THE-GAME PIZZA
Preheat oven 425 degrees F. Cover each piece of bread with half a jar of sauce. Evenly top with pepperoni, mushrooms, green peppers and ...
Ingredients: 6 (cheese .. rings .. sauce ...)
85.
AFTER THE GAME
Mix all above ingredients, except bacon. Spread on thin Party Rye bread. Sprinkle cooked bacon on top. Bake 350 degrees oven for about 15 ...
Ingredients: 6 (bread .. cheese .. mayonnaise .. olives .. onion ...)
86.
MARINADE FOR GAME
In saucepan mix all ingredients and cook until hot. Add meat and marinate overnight.
Ingredients: 7 (garlic .. oil .. salt .. thyme ...)
87.
DEVILICIOUS GAME BALL
In a bowl, combine all ingredients except pecans and crackers. Shape mixture into a football. Chill, roll in chopped nuts. Add pimento or ...
Ingredients: 7 (crackers .. cream .. ham .. oz. .. pecans ...)
88.
KRAUT STUFFING FOR FOWL OR GAME
Thoroughly drain kraut. Put bread crumbs into a warm oven to dry out and become crisp. Combine all ingredients, mixing well. Yield stuffing ...
Ingredients: 8 (apples .. crumbs .. onion .. raisins .. salt .. thyme ...)
89.
BALL GAME CHIPS
Slice bread very thin, lay on cookie sheet. Sprinkle ingredients from flavor 1 or flavor 2 on bread. Bake 400 degrees for 4 minutes. ...
Ingredients: 10 (cheese .. oil .. oregano .. slice .. thyme ...)
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RECIPE PULSE
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