2 tsp. minced onion or shallots
2 tbsp. butter
2 tbsp. flour
2/3 c. red wine
1 1/3 c. strained raw marinade
2 tsp. currant jelly
Salt

Mix thoroughly, add flour, butter, onion and cook for 2 minutes. Add wine. Slowly stir in marinade. Cook until thickened then pour over game.