Results 81 - 90 of 180 for fruit cake coffee

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At least one day before making cakes combine currants and raisins in ... milk, "Screech and coffee". Dissolve baking soda in ... thoroughly. Stir in fruits and raisins until completely covered ... on the pan size.

Cut cream cheese and butter ... inch rectangle. Spread fruit, preserves, or puree down ... vanilla. Drizzle on top of coffee cake while still hot.

Preheat oven to 250 degrees. ... cup flour to fruit, mix and set aside. ... by alternating with coffee. Add fruit; mix well. ... container. May soak cake with brandy before storing to give a festive flair!

Cream sugar and shortening and ... Add raisins and fruit. Bake at 350 degrees ... with milk and sprinkled with sugar before baking, if desired.

Mix ingredients for cake together. Mix topping separately. Grease ... 350°F for 1 hour. It can be served hot or cold or can be frozen for later.



With sharp, serrated knife, cut ... ends of cooled cake. Cut cake horizontally into ... pieces and candied fruits. Place bottom layer of ... Add sugar, hot coffee, and vanilla. Beat until ... desired. Makes 10 servings.

Add soda to flour and ... liquids. Bake at 250 degrees for 3 1/2 hours. Makes 2 large or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.

Allow pound cake to thaw partially. While thawing, ... chocolate with the coffees in a double boiler, stirring ... overnight. Yield: 6 to 8 servings.

Leave cream to warm in ... gelatin then the fruit puree or jam. Allow to ... syrup. Slice sponge cake horizontally into 4 to 5 ... it will fall apart.

Blend and set aside: Combine ingredients for cake batter, beat for 2 minutes. ... cake tests done, about 35 minutes, depending upon size of pan.

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