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Results 81 - 90 of 91 for fruit butter
Wash, core and quarter apples ... 4 hours. When fruit is tender, put through a ... jars. May be put into jars and sealed. (Also can be frozen.)
Drain fruit and remove pits. Puree fruits ... peach or apricot butter. Wash, peel, pit and ... Good for preserves, jam, chutney, or fruit butter.
83. PEACH BUTTER
Chop peaches (measure about 11 ... and water. Cook fruit mixture, covered, on low heat ... Carefully ladle hot butter into hot, clean half-pint jars, ... Makes 7 half pints.
Put peanut butter and honey in a microwave ... 1/2 bread, 1/2 fruit, 1 fat, 1 protein, ... use 2 medium bananas and increase fruit to 1 fruit.
Place marshmallow creme in small ... smooth. Add peanut butter; beat until smooth. Add ... as dip for fruit slices. Also good over fruit salad.
86. APPLE BUTTER
Seal in sterile jars. Cut ... and apples until fruit is tender. Press through a ... Bake in slow oven until thick. Stir occasionally while baking.
87. PEACH BUTTER
Drain fruit; puree fruits using blender ... Peach or Apricot Butter: Wash, peel, pit and ... of fruit). Add spices and cook as directed above.
88. PEACH BUTTER
Chop peaches, measure about 11 ... and water. Cook fruit mixture, covered, on low heat ... Carefully ladle hot butter into hot, clean half pint ... Makes 7 half pints.
89. APPLE BUTTER
Wash core and quarter apples. ... or cider. When fruit is soft peel and put ... a plate. Apple butter should not run. Ladle into ... in boiling water bath.
90. APPLE BUTTER
Wash and quarter apples. Add ... Other types of fruit may be substituted for the apples such as plums, peaches, pears or combinations of fruit.
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