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Results 81 - 90 of about 950 for frosted brownies
Use jelly roll pan. Bake at 425 degrees for 20 minutes. Bring to boil and boil hard for 1 minute. Pour over 1/2 cups chocolate chips and ...
Cream butter and sugar. Add ... Spread on cooled brownies. Set aside to harden ... frosting. If too thick add a few more drops milk. Makes a big batch.
Cream butter, cocoa, corn syrup and vanilla in a small mixer bowl. Add confectioners' sugar and milk. Beat to spreading consistency. Makes ...
Place marshmallows over a pan of brownies. Put in oven to ... minutes. Remove from heat and add butter, vanilla, and powdered sugar. Frost brownies.
Melt 2 squares chocolate and the butter in heavy pan. Cool. In bowl, beat eggs until blended; add sugar and mix well. Stir in chocolate ...
86. BROWNIE FROSTING
Put all ingredients in saucepan and bring to a boil. Mix and add nuts.
Mix first 2 cups of ... pan, 19 x 11 inch. Bake 20 minutes at 350 degrees. Put last 5 ingredients together; mix carefully and frost over hot cake.
Cream butter, cocoa, corn syrup or honey, and vanilla in small mixing bowl. Add confectioners sugar and milk; beat to spreading ...
89. BROWNIE FROSTING
Heat butter, cocoa and milk to boil, remove from heat, add powdered sugar and vanilla. Spread on brownies while warm and add nuts.
Combine sugar, salt and cocoa. ... butter melts. Pour into cocoa mixture. Beat until smooth. Stir in vanilla and pecans. Spread on hot brownies.
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