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Results 81 - 90 of 638 for fried tomatoes
Wash, core, and slice tomatoes in 1/3 inch slices. Do ... and pepper. Fry until golden in hot oil. Drain on paper towel. Serve hot with butter.
Layer half of the tomatoes in greased baking dish. Sprinkle ... 350°F for about 30 minutes; uncover and bake another 10 minutes or until brown.
Use large firm, green tomatoes. Slice in about 1/2 ... brown and tender. This won't take long. I have always served this favorite dish with pork.
Slice tomatoes fairly thick. Stack in jar. Fill with hot water. Add 1 teaspoon salt. Process 7 minutes in hot water bath.
Slice tomatoes in 3/4-inch slices. Drain slightly ... and pepper. Coat tomato slices with flour. Dip in ... Add more oil as needed. Serve warm.
Slice green tomatoes (1/4"-1/2" thick slices). Coat each slice with cornmeal, flour and salt mixture. Fry, in oil, until brown, turning once.
Wash and dry green tomatoes. Slice into 1/4-inch rounds. ... turning once until both sides are golden brown. Drain on paper towels. Makes 6 servings.
Combine egg and milk; set ... and pepper. Dip tomatoes in egg mix. Dredge in ... single layer of tomato slices in skillet and cook ... each side. Set aside.
Slice tomatoes 3/4 inch thick, dip in ... tomatoes and sprinkle with Parmesan. Place under broiler until Mozzarella bubbles, approximately 10 minutes.
Slice tomatoes 1/2-inch thick. Combine sugar and ... both sides of tomato slices into the mixture. Combine ... firm enough to hold their shape.
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