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Results 81 - 90 of 127 for fried side meat
81. TURKEY SCHNITZEL
The slices should look like ... you. Pound the meat on both sides to flatten into 1/2" thickness. ... Garnish each schnitzel with a lemon slice.
If using canned grape leaves, ... Lay leaf stem side up. Snip off stem with ... frying pan. Fry meat, onions and garlic on ... Serve warm or cold.
83. BEEF STROGANOFF
Pound beef to tenderize and ... quickly on all sides. When done, remove from heat, remove meat from pan and set aside. ... sour cream on the side.
Cook roast in crock pot ... reserving liquid. Shred meat. Add chilies and salsa. ... of tortilla. Fold sides in. Start at bottom and ... crispy. Top with toppings.
85. TEXAS EGG ROLLS
For filling: In a large ... green pepper until meat is brown and vegetables are ... over filling. Fold side corners over, forming an envelope ... taco sauce. Makes 48.
Cut 1 (16 inch) square ... the foil shiny side up. For hungry campers, use about 1/3 pound of meat per person. Place a raw ... up the tent, etc.
TO GRILL: 1. Prepare fire. ... is surrounded by meat. You should have 4 ... Season on both sides with freshly ground pepper. 5. ... each and serve immediately.
88. SPRING ROLLS
1. After cutting the meat into string shapes, marinate with ... then fold right side then left side toward center, ... sauce and brown vinegar.
Remove all cartilage from crab meat. In bowl, mix bread ... minutes on each side. Makes 6 crab cakes. ... may be deep fried at 350 degrees for 2-3 ... both sides, until brown.
90. TEMAKI - SUSHI
Cook rice with sea weed ... moisture. Cut luncheon meat into square strips. Fry or broil all sides. Toss with soyu sauce ... frequently on paper towel.
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