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Results 81 - 90 of 100 for fried cake batter
81. SHRIMP OF YUNG
Combine shrimp, vegetables, Maggie Gin's ... form a thick batter. Heat about 2 tablespoons ... top side. Remove cakes from skillet and keep warm. ... as needed. Serves 3-4.
82. FUNNEL CAKE
Omit if using self rising ... 1/2 cup of batter. Remove finger and drop ... golden brown. Drain on paper towel and sprinkle with powdered sugar.
83. FUNNEL CAKES
Heat 1 inch oil in pan. Spoon batter into funnel. Drizzle batter in ... minute each side. Drain on paper towel. Sprinkle with 10X powdered sugar.
84. FUNNEL CAKE
Sift together the flour, salt, ... form a smooth batter, add dry ingredients to ... on paper toweling. Sprinkle with powdered or cinnamon sugar.
85. FUNNEL CAKES
Combine flour, sugar, milk and ... Pour 1/4 cup batter into funnel. Drizzle into hot ... (Leftover batter can be stored in refrigerator for later use.)
86. FUNNEL CAKES
Blend egg and milk in ... in skillet. Pour batter into funnel with 1/2 inch ... until golden on both sides. Sprinkle with confectioners sugar.
87. FUNNEL CAKE
Caution: Be careful - the ... form a smooth batter, slowly adding dry ingredients ... Sprinkle with powdered sugar (or cinnamon sugar). ENJOY.
88. FUNNEL CAKES
Mix all above ingredients together. Fill funnel with batter (placing finger over bottom). About ... in oil. When cakes turn brown (golden), turn. Sprinkle ... about 1" in diameter.
89. FUNNEL CAKES
Mix dry ingredients. Add milk, ... to a smooth batter. Pour batter into hot ... Dust generously with powdered sugar. Serve warm. 16 large cakes.
90. FUNNEL CAKE
Mix flour, milk powder, sugar, ... with 1/2 cup batter. Drop batter in spiral ... 1 minute. Drain on paper towel. Sprinkle with powdered sugar.
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