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Results 81 - 90 of 125 for fresh raspberry sauce
Combine juice, honey and lemon peel; bring to boil over high heat. Reduce heat to medium and simmer about 10 minutes or until mixture is ...
Mix egg yolks and sugar ... it becomes moderately thick. Blend with the yolk mixture and chill. Serve over fresh fruit mixture of your choice.
1. In medium saucepan combine ... firm. 4. Make Raspberry Sauce: Press raspberries and juice ... 8 to 10 servings. Kirsch is a cherry liqueur.
84. RASPBERRY SAUCE
Mix sugar and water. Heat, stirring constantly until sugar is dissolved. Pour over raspberries. Add lemon juice. Mix well, or puree in food ...
85. CRANBERRY SAUCE
Grind cranberries, add orange with peel. Add sugar and Jello. Mix well. Refrigerate overnight. Nuts can be added before serving.
86. BERRY SAUCE
Rinse, drain and hull or clean berries. You should have a scant 2 cups, cleaned. Puree berries along with remaining ingredients in a ...
Combine cranberries, maple syrup, juice, and orange zest in a heavy saucepan. Bring to a boil, low heat to medium and cook 10 minutes or ...
88. RASPBERRY SAUCE
In a food processor or ... and transfer the sauce to a serving bowl or ... covered and chilled. Stir the sauce before serving. Makes about 1 cup.
89. FRUIT PIZZA
Press and bake sugar cookie ... Cover with Orange Sauce. Refrigerate. Blend all ingredients ... thickened. Cook another minute. Cool. Spoon over fruit.
Place shortcakes on individual dessert ... tablespoon of chocolate sauce over each shortcake, top each ... chocolate sauce. Yield: 6 servings.
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