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Results 81 - 90 of 409 for fresh pumpkin
81. PUMPKIN MOUSSE
Place the gelatin, sugar, eggs, ... Beat in the pumpkin, then the cinnamon, ginger, ... and refrigerate for 4 hours or overnight. Serves 6 to 8.
Brown oxtails in skillet. Add water and bouillon cubes. Add garlic, onions, peppers, parsley, oregano, vinegar and orange juice. Cover and ...
83. PUMPKIN PANCAKES
Mix all dry ingredients in ... eggs, oil, and pumpkin. Mix that together with ... Batter will be thick. Pour out on hot skillet or pancake mold.
84. PUMPKIN BISQUE
Melt butter in large kettle; ... the two cans pumpkin and the 2 cans chicken ... and simmer gently for 15 minutes. Even better the second day!
Preheat oven to 450 degrees. ... light. Stir in pumpkin, spices, salt and mix ... edges during baking and removed during last 15 minutes of baking.
1. Sift together flour, sugar, ... measuring cup, combine pumpkin and half and half. Stir ... Serve hot with butter and honey. Makes 12 to 16.
87. BREAD IN A JAR
Cream shortening and sugar. Beat in water, eggs, and pumpkin. Add flour, soda, baking ... vacuum seals. Will keep for year. Substitute for pumpkin:
Wash the pumpkin seeds, removing any pumpkin fibers. ... 20 minutes or until golden. (Check them after 10 minutes.) Crack them open and enjoy!
Steam the fresh pumpkin and mash or use the ... the milk or cream. Add the remaining ingredients. Heat but do not boil and serve. 6-8 servings.
Combine first 3 ingredients in ... Combine 1 c pumpkin mixture and peanut butter in ... Ladle into soup bowls and sprinkle with fresh cilantro.
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