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Results 81 - 90 of 453 for fresh oranges
Preheat oven to 350°F. Whisk together flour, baking powder, baking soda and salt. In a mixing bowl, cream together shortening, adding sugar ...
Wash fruit, remove peels, cores, seeds, etc. Section citrus. Cut all fruits into bite-sized pieces. Combine all fruits in a small bowl and ...
Soften gelatin in cold water. Stir in hot water, then add sugar and salt and stir until dissolved. Blend in orange and lemon juices. Chill ...
Chop all ingredients into small ... good if used fresh. Makes about four cups ... it is not necessary but makes a very flavorful fresh salsa.
This family favorite recipe calls for 1 pound of fresh cranberries, which is how they ... peel apples and oranges. Remove seeds and core. ... save some for Christmas.
GREAT as a barbecue sauce for chicken or pork! Combine all ingredients in a 2-quart saucepan over medium heat and bring to a boil, stirring ...
This recipe came from Wilbern's Restaurant in Wisconsin Rapids. It's the best cranberry bread we’ve ever tasted. Keeps moist for days. ...
Hand pick through your cranberries because some of them will be crushed/discolored. The cranberries you want are firm, maybe a little soft ...
In the summer I use regular tomatoes, but in the winter Roma tomatoes seem to be the best because they are meatier. It's very healthy! Dice ...
In saucepan bring all sauce ingredients to a boil, simmer 5 minutes. Cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in ...
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