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Results 81 - 90 of 359 for fresh leeks
Trim the leeks, cutting off the root ... to your preference. Pour about 2/3 cup of this sauce over the leeks and chill very well. Serves 4 to 6.
Cook wild rice in large ... medium heat. Add leeks and carrots and cook until ... 30 to 35 minutes. Mix in pepper. Can be made 20 minutes ahead.
Saucepan - cook mushrooms and leeks in butter until tender. Add ... Thermometer registering 160 degrees. Cover with tin foil and continue cooking.
84. LEEKS AU GRATIN
Trim off root end and leaf end of each leek, leaving each about 7 ... and drain. Put leeks into a heavy skillet with ... preheated oven. Serves 6.
85. VEGETABLE STOCK
In a stock pot, heat the oil. Add the vegetables and cook about 10 minutes until vegetables are tender. Add water and remaining ...
86. BOUILLABAISSE
The above is basic bouillabaisse. I add: Chop the leeks, discarding most of the ... with a freshly boiled potato, lots of crusty French bread.
Melt butter in heavy medium ... low heat. Add leek, onion and celery and ... desired. Serve. Serves 8. Garnish with green onion, chives or parsley.
Tear chicken into bite-size pieces. Cut the leeks into 2 inch pieces up ... Decorate with parsley. Serve with plain white rice on the side. Serves 6.
Melt butter in soup pot. Briefly saute onions, leeks and celery. Add ham and ... ingredients and simmer until potatoes are tender. Yield: 8-10 servings.
Rinse chicken under cold running ... quarts water. Cut leeks crosswise into 1/2 inch slices, ... hot, sprinkled with parsley. 10 to 12 servings.
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