| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 98 for fresh fries
Skin chicken and cut into 1.25x1-inch strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil ...
Blend all dressing ingredients. Pour over salad just before serving. Toss until well coated.
Toss salad and ingredients with dressing. Reserve bacon to sprinkle on top. Mix together.
Hard boil the eggs, cool and slice. Fry the bacon strips, crumble and have ready. Wash spinach leaves and devein the stems and thick veins. ...
Pour dressing over vegetable mixture. Let stand a few hours before serving.
Fill a large (3 to 4-quart) pan with diced fresh tomatoes. Boil over medium heat ... Remove from pan. Serve meatballs and sauce over cooked noodles.
Place flour in shallow bowl, place eggs in another, and place coconut in third bowl. Season shrimp with salt and pepper to taste. Heat ...
88. FRESH LUMPIA
Heat oil, saute garlic and onion in large skillet or wok. Add pork and stir fry over medium heat about 4 minutes. Add potatoes and cook ...
89. FRESH SNAP BEANS
Sort and wash beans; snip off ends and snap into desired lengths. Boil until tender. Take out what you want to cook and freeze the rest, ...
Cut chicken into 2 inch strips. Heat oil with garlic, in a wok on medium high. Add chicken and stir fry for 2 minutes. Add mushrooms, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables