Results 81 - 90 of 1,060 for fresh corn

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Beat 3 egg whites until ... 1 3/4 uncooked corn, cut and scraped from ... griddle, turning once. Serve with butter or pancake syrup or neither.

Melt 1/3 cup butter in ... drained white shoepeg corn. Stir. Add a small carton of whipping cream. Bake at 350 degrees for approximately 30 minutes.

Remove husks from fresh corn. Place cach ear on ... around edges. Place on grill and roast over hot coals for 15 to 20 minutes or until tender.

Cook corn, covered, in boiling water ... remaining ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with slotted spoon.

Clip tops of corn and scrap starch from ears ... salt and pepper in heavy iron skillet until done. If it is too thick you may add a little water.



Scrape enough fresh corn on the cob to obtain ... until a cake tester inserted in center comes out clean. (This is the way my mother makes it.)

Cook about 1 dozen ears of corn 3 to 5 minutes in ... sugar, water and spices 15 minutes. Cool and freeze in small butter cartons. (Best to freeze.)

Preheat oven to 350 degrees. ... and pour over corn. Turn into greased casserole ... minutes or until knife inserted in center comes out clean.

Preheat oven to 350 degrees. ... seasonings. Beat egg whites. Fold into corn mixture. Pour into baking dish and bake for 45 minutes. Serve warm.

If corn seams dry rinse in cold ... should feel springy, firm, not soft because they will finish cooking on standing. Let stand in husk 3 minutes.

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