Results 81 - 90 of 603 for french dressing

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Beat all ingredients together with rotary beater or shake well in tightly covered jar. Keep in covered jar in refrigerator. Shake again to ...

Mix all ingredients together well and refrigerate.

Mix all very well.

Shake all of the above until well mixed or use blender. Refrigerate in tightly covered container until ready to use.

Add ingredients in the above order. Shake well. Chill.



Put in quart jar. Shake well and refrigerate.

Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.

Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.

Beat oil into mayonnaise. Add remaining ingredients and stir well. Chill before serving, Store in refrigerator.

Place all ingredients in a pint jar; shake vigorously until thick.

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