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french beans
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french beans
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81.
FRENCH BEANS
Mix together and top with Parmesan cheese. Bake at 350 degrees for 45 minutes or brown.
Ingredients: 4 (cheese .. rings .. soup ...)
82.
FRENCH BEAN CASSEROLE
Cook
beans
and drain. Drain onions and ... oregano, salt and pepper. Add cream and top with grated cheese. Bake at 350 degrees for 20 to 30 minutes.
Ingredients: 7 (cream .. onions .. oregano .. salt ...)
83.
FRENCH QUARTER GREEN BEANS
Drain and rinse
beans
. Melt butter in heavy ... top with almonds Sprinkle with paprika. Bake, uncovered at 375 degrees for 45 minutes. Serves 8.
Ingredients: 10 (almonds .. cheese .. flakes .. soup ...)
84.
FRENCH GREEN BEANS
Layer in large casserole
beans
and chestnuts,
bean
sprouts, mushroom ... crumbled onion rings. Repeat layers. Bake at 350 degrees for 30-40 minutes.
Ingredients: 8 (beans .. cheese .. chestnuts .. mushrooms .. salt ...)
85.
FRENCH GREEN BEAN CASSEROLE
Saute onion in butter until transparent. Drain
beans
,
bean
sprouts, and water ... onion rings when ready to bake. (I slice the water chestnuts.)
Ingredients: 9 (chestnuts .. optional .. rings .. soup .. sprouts ...)
86.
FRENCH GREEN BEAN BAKE
Preheat oven to 350 degrees. ... Fold in green
beans
(drained). Gently mix together. Pour ... onion. Cover and bake for 1 hour at 350 degrees.
Ingredients: 4 (onions .. soup ...)
87.
FRENCH BEAN SALAD
Salt and pepper. Mix well and refrigerate.
Ingredients: 10 (beans .. celery .. oil .. onion .. peas .. sugar ...)
88.
FRENCH GREEN BEANS IN SAUCE
Stir and mix all ingredients except
beans
over low heat. Stir until ... dish. Top with buttered crumbs. Bake in 350 degree oven for 25 minutes.
Ingredients: 9 (beans .. cream .. crumbs .. salt .. soup .. sugar ...)
89.
FRENCH BEANS SUPREME
Mix crumbs and melted butter; set aside. Cook green
beans
according to package directions; drain. ... minutes or until crumbs are golden brown.
Ingredients: 6 (beans .. crumbs .. salt .. soup ...)
90.
FRENCH BEANS AND ONIONS
In a large skillet, brown ... and stir in
beans
and water. Cook, covered, over ... Top with cheese and cook until melted. Makes 6 to 8 servings.
Ingredients: 8 (beans .. cheese .. mustard .. pieces ...)
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