Results 81 - 90 of 116 for freezer pickles

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Mix Group 1 and let stand on counter for 2 hours. Then drain. Mix Group 2. Bring to a boil. Let cool. Pour over drained cucumber mixture. ...

Combine salt and water. Pour over cucumbers and onions. Soak for 2 hours. Drain. Combine sugar and vinegar. Stir until sugar dissolves. ...

Put sliced cucumbers, onions, salt and water in a 2 quart bowl and mix. Let stand for 2 hours. Drain, but do not rinse. Add sugar, vinegar ...

Cook and cool: 1 c. cider vinegar 1 tsp. celery seed Place cucumbers, onion and peppers in bowl. Sprinkle with salt and let stand 2 hours. ...

Put in bowl and stir well. Let stand 2 hours then mix 3/4 to 1 cup sugar, 1/2 cup cider vinegar and 1 teaspoon dill seed. Mix this until ...



Slice 2 quarts unpeeled small cucumbers and 1 or more onions. Mix with 2 tablespoons salt and let stand 2 hours. Drain well. Boil together ...

Cover first 3 ingredients with ice water and refrigerate 1 1/2 hours. Combine salt, sugar, and vinegar and heat to dissolve. Mix all ...

Let cucumbers and onions stand ... for 2 hours. Pack containers. Heat sugar and vinegar, just enough to melt sugar. Pour over pickles and freeze.

Add 2 tablespoons salt. Cover with water for 2 1/2 hours. Combine: 1/2 c. vinegar Bring to boil then cool. Drain cucumbers and onions, then ...

Put cucumbers, onions, and salt in glass bowl. Let set 2 hours. Drain water off well. Bring to boil vinegar and sugar. Let cool. When cool ...

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