7 c. sliced cucumbers, unpeeled
1 c. sliced green pepper
1 c. sliced onion
1 tsp. celery seed
2 tsp. salt
2 c. sugar
1 c. white vinegar

Cover first 3 ingredients with ice water and refrigerate 1 1/2 hours. Combine salt, sugar, and vinegar and heat to dissolve. Mix all ingredients; cover and let stand in refrigerator overnight. Place in containers and use enough liquid to cover. Freeze.