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FREEZER REFRIGERATOR PICKLES | |
2 qts. sliced (thin) cucumbers with skin 1 c. sliced onions Add 2 tablespoons salt. Cover with water for 2 1/2 hours. Combine: 1/2 c. vinegar Bring to boil then cool. Drain cucumbers and onions, then pack into containers. Pour sugar-vinegar mixture over cucumbers and onions in containers and cover and freeze or keep in refrigerator. |
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