FREEZER REFRIGERATOR PICKLES 
2 qts. sliced (thin) cucumbers with skin
1 c. sliced onions

Add 2 tablespoons salt. Cover with water for 2 1/2 hours.

Combine: 1/2 c. vinegar

Bring to boil then cool.

Drain cucumbers and onions, then pack into containers.

Pour sugar-vinegar mixture over cucumbers and onions in containers and cover and freeze or keep in refrigerator.

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