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Results 81 - 90 of 90 for flour donut yeast
81. CLEM'S DONUTS
Soak yeast in warm water 5 minutes. ... 2 cups of flour. Beat 2 minutes. Add ... spoonfuls. Let drain. Ice while warm. 1/2 c. milk 1 tsp. vanilla
82. DONUTS
Put yeast and water in small pan ... yeast mixture. Add flour to make stiff dough, let ... fry. While warm, dip in glaze. Makes about 6 dozen.
Dissolve butter in lukewarm milk, then dissolve yeast cakes. Beat eggs until very ... oil until browned on both sides. Makes 80 good size Filhos.
Dissolve yeast in warm water. Mix all ingredients EXCEPT flour. Blend well. Add flour ... refrigerated up to 6 days, using only what is needed.
85. DONUTS
Cover and let stand until raised (15 minutes) roll, cut, let stand 15 minutes, cook in hot grease. Roll in sugar.
86. B.'S DONUTS
Every winter when the snow ... a batch of donuts get made without the story ... 7 1/2 c. flour Heat milk, sugar, shortening and eggs too. Meanwhile dissolve yeast in water. When milk mixture ... powdered sugar or chocolate.
Mix: Mix separately: Add to ... Add 3 cups flour, one cup at a ... brown on both sides. Cool. Sprinkle with or shake in bag of powdered sugar.
Put in 4 cups flour. Let rise double in ... cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches of Crisco.
89. RAISED DONUTS
Add enough flour to make thin, sponge-like cake ... beaten eggs Flour to make dough easy to handle Roll, cut and let rise again. Fry in deep fat.
90. DONUTS
Into a large bowl, put ... water. Add enough flour to make a soft dough and beat thoroughly. Add dissolved yeast and mix. Add more flour ... flavoring. Makes about 72.
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