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Results 81 - 90 of 152 for fish coating
Preheat a charcoal grill or ... the marinade and coat well on both sides. Cover ... oil. Place the fish on the hot grill. If ... serve. Yield: 4 servings.
82. BLACKENED FISH
Thaw fillets, if frozen. Combine ... into seasoning mixture. Coat 1 side. Heat black iron ... of skillet. Add fish fillets and cook 2-2 1/2 ... and bake 4-5 minutes.
Thaw fish if frozen. Rinse and pat ... Parmesan and parsley. Coat fish with flour mixture. Dip ... toweling. Garnish with lemon slices. Serves 3-4.
84. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, ... like spicy foods, coat the fish more heavily; the ... the darker and spicier the crust will be.
85. BAKED CATFISH
Combine first 6 ingredients in ... plastic bag. Add fish; seal bag and turn gently to coat. Place fish on baking ... easily when tested with fork.
86. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.
87. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
In a shallow bowl, beat ... egg mixture and coat thoroughly in the meal mixture. ... is coated. Place fish in a single layer in ... easily with a fork.
89. BLACKENED FISH
Dip fish in batter. Coat one side with cornmeal. Put ... cornmeal. Fry with small amount of butter. This is good with catfish or flounder fillets.
90. PAN FRIED FISH
Coat fish in combine dry ingredients; dip ... fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.
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