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BAKED CATFISH | |
1/4 c. cornmeal 1 tsp. dried basil 1 tsp. garlic powder 1/2 tsp. dried thyme 1/2 tsp. salt 1/4 tsp. freshly ground pepper 4 (4 oz.) farm raised catfish fillets cooking spray Combine first 6 ingredients in a heavy-duty Ziploc plastic bag. Add fish; seal bag and turn gently to coat. Place fish on baking sheet coated with cooking spray. Bake on bottom rack of oven at 400°F for 10 minutes on each side. Reduce heat to 350°F and bake 5 minutes or until crust is golden and fish flakes easily when tested with fork. |
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