Results 81 - 90 of 122 for filling of shells

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Can use graham crust if ... pour in pie shell. Make meringue with egg ... meringue into pie filling and fill graham pie shell. You can ... top, if you wish.

Brown butter; add milk and ... sugar and salt; add to milk mixture. Cook until thickened; cool slightly; pour into a baked and cooled pie shell.

Mix together milk, yolks, sugar, ... in baked pie shell or graham crust. Use plain ... or bananas. Great for pudding with whipped topping also.

Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)

Beating lightly, add brown sugar, ... into baked pie shell. Beat egg whites until ... until light brown. Great Grandmother's recipe from Illinois.



Mix ingredients together. Stir well. ... into baked pie shell. Top with meringue. Beat egg whites and cream of tartar until foamy. Beat in ... glossy. Beat in vanilla.

Place flour, brown sugar, egg ... in slices, place in pie shell. Pour pudding in pie shell. Top with meringue or whipped topping. Serve chilled.

Trim a thin slice off both ends of each grapefruit to make a ... and seeds. Set shells aside. Place pulp, juice, banana, ... Serve immediately. Serves 4.

Whip Ricotta in electric mixture ... and chocolate. This filling recipe is enough for about 2 dozen shells. After filling shells, dip ends of cannoli into toasted almonds or pistachio nuts. Fill only just before ready to ... sugar over the tops.

FILLING: Stir first 3 ingredients ... cool. When cool, fill pie shell and cover with meringue (see ... meringue over top of pie filling. First, with a ... irregular. Follow baking directions.

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