1/3 c. flour
1 heaping c. brown sugar
3 egg yolks
2 c. milk
1/2 tsp. salt
2 tbsp. butter
1 tsp. vanilla
1 baked pie shell
2 bananas

Place flour, brown sugar, egg yolks, milk and salt in medium saucepan. Over medium heat cook until thick, stirring constantly. Remove from heat, add vanilla and butter. Cool. Cut 2 bananas in slices, place in pie shell. Pour pudding in pie shell. Top with meringue or whipped topping. Serve chilled.