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Results 81 - 90 of 120 for fat veal
81. OYSTER JAMBALAYA
Heat fat, add flour and cook ... often. Add pork, veal and cook until brown, about ... hot for an hour to let flavors blend. Yield: 8 servings.
Have meats ground together twice. Saute 1 1/2 onions in fat until light brown and add ... covered dish with boiled potatoes or noodles. 6-8 servings.
83. JAMBALAYA
Cook rices separately. Saute celery, onion and mushrooms. Bake 2 hours in 2-quart casserole.
84. VEAL STROGANOFF
Coat a large nonstick skillet ... teaspoon pepper, dredge veal cutlets in flour mixture. Add ... per 3/4 cup veal mixture and 1/2 cup noodles).
Cut the meat in small ... then brown in fat or oil. Mix with all ... degrees for 1 1/2 hours. Bake covered and remove the cover the last 15 minutes.
Heat the fat. Fry the finely chopped ... into the sour cream, add it to the meat and bring to boil again. Serve with galuska or boiled potatoes.
87. VEAL PARMIGIANA
Combine egg, salt, and pepper; ... stirring well. Dip veal into egg mixture, and dredge ... calories, 5.3g total fat, 101mg cholesterol, 571.3mg sodium, ... sugar, 105.4mg calcium.
1. Unpack the veal breast (3 1/2 to 5 ... to release the fat as the meat cooks. 2. ... 300°F after pouring the melted liquid over the slides.
This sauce might be served with braised veal cutlets or broiled or baked ... particularly low in fat, count 1/2 cup Creole ... Vegetable plus 1 Fat.
Makes 2 servings. Although veal cutlets may seem expensive, they ... of bone or fat. In 9 inch nonstick ... 417 mg sodium, 116 mg cholesterol.
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