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Results 81 - 90 of 96 for eggs wellington
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt, and pepper; ... Meanwhile, heat remaining gravy. Serve with loaf. Makes 4-6 servings.
Combine onion with beef, bread crumbs, salt, pepper and 1/4 of the gravy. Mix thoroughly. Shape firmly into loaf and bake at 375 degrees ...
Heat oven to 325 degrees. ... Brush with beaten egg and sprinkle with poppy seeds. ... 18-22 minutes or until deep golden brown. 6-8 servings.
In medium skillet brown meat; ... slightly. Brush with egg. Repeat for second dough. ... minutes. You can use ground hamburger instead of veal.
Finely chop onions. Slightly beat egg. Mix well 1/4 cup ... overlapping slightly. Bake 15 minutes more. Meanwhile, heat remaining gravy. Serve with loaf.
86. HAM WELLINGTON
Heat oven to 425 degrees. ... to seal. Beat egg yolk and brush over pastry. ... 30 minutes until golden brown. Heat chutney and serve with ham.
Mix all ingredients except tomato ... and seal ends. Brush with beaten egg. Bake at 375 degrees for about 20 minutes, or until a golden brown.
Mix well. If mixture is too soft, add more bread crumbs and form into loaf. Bake at 350 degrees, preheated oven, for 30 minutes. Remove ...
Heat ham in 325 degree ... Lightly beat together egg and cooking oil. Blend into ... 10 to 15 more minutes until golden brown. Serves 12 to 14.
Unroll dough on lightly floured ... down on lightly greased baking sheet. Brush with egg yolk. Bake at 350 degrees for 20 minutes. Serve warm.
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