1 can (3 lb.) ham
1 stick or 1/2 pkg. pie crust mix
1 egg yolk
1 jar (9 oz.) chutney

Heat oven to 425 degrees. Remove gelatin from ham; place ham in greased, shallow baking dish.

Prepare pastry for 1 pie crust as directed on package except roll into a rectangle, about 11 x 10 inches. Place rectangle around but not under ham. Trim bottom edges of pastry even with ham; press to seal.

Beat egg yolk and brush over pastry. Roll leftover pastry 1/8 to 1/16 thick out into petals. Arrange shapes in design on top, brush with remaining egg yolk. Bake 30 minutes until golden brown. Heat chutney and serve with ham.