1 lb. ground veal
3 c. broccoli, par-cooked
4 oz. shredded mozzarella
1/2 c. chopped onion
1/2 c. sour cream
2 (8 oz.) Pillsbury Quick crescent dinner rolls
1 egg, beaten
1 c. mushrooms

In medium skillet brown meat; drain well. Add broccoli, cheese, mushrooms, onion and sour cream; mix well. Simmer 10 minutes.

Unroll dough, press or roll to form two 13 x 7 inch rectangles (sealing all perforations). Spoon meat mixture in 3 inch strip lengthwise down center of dough. Roll dough over filling; overlapping ends slightly. Brush with egg. Repeat for second dough. Bake at 375 degrees for 18 minutes.

You can use ground hamburger instead of veal.