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Results 81 - 90 of 147 for egg white pie crust
In large bowl stir flour, ... water, vinegar, and egg, add to flour mixture ... for a good crust. This makes 5 pie crusts. They freeze well, so ... ready on short notice.
Put flour, sugar and salt ... small bowl, beat egg, water and vinegar. Combine ... into 4 or 5 pats and freeze. To use: thaw dough and roll out.
83. PIE CRUST
Add to above. Use plenty of flour while rolling.
Combine sifted flour, shortening, sugar ... bowl: 1 beaten egg, 1 tbsp. vinegar and ... shells depending upon size. Unused portion may be frozen.
Mix above ingredients and pour into pie pan that has been sprayed with Pam or the like. Bake at 350 degrees for 45 minutes.
CRUST: With rolling pin, crush ... crumbs. In 9" pie plate, blend crumbs with 1/4 ... boiler top, beat egg yolks, stir in milk, gelatin ... 7 Beat egg whites until fairly stiff, gradually add ... It can be frozen.
Mix in large bowl and ... water, vinegar and egg. Add to flour mixture ... 9 inch double crust and one pie shell. Bake pie shell on ... specified in individual recipes.
Mix with fork. Add 1 ... as needed. This pie crust will always be flaky no ... you handle it. Scraps can be re-rolled and will never be tough.
Mix dry ingredients, cut in butter and shortening. Add vinegar and egg to water, then add to first mixture.
Blend flour and shortening then add other ingredients. Let mixture rest 20 minutes. Very important. Divide dough and roll on floured board.
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