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PUMPKIN PIE (THAT MAKES IT'S OWN CRUST) | |
1 (13 oz.) can pumpkin 1 3/4 c. skim milk 2 tsp. pumpkin pie spice 2 tbsp. butter 4 egg whites, beaten slightly 2 tbsp. Fasweet 1/2 c. Bisquick Mix above ingredients and pour into pie pan that has been sprayed with Pam or the like. Bake at 350 degrees for 45 minutes. |
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