Make day before and refrigerate in 13x9x2 Pyrex dish. Fry sausage; drain. Butter bread and ... Place in greased casserole. Sprinkle with sausage and ... A good company dish.
Place bread in bottom of ... baking dish. Fry sausage and drain. Mix sausage with ... next day, let casserole reach room temperature. Uncover and ... until top is browned.