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Results 81 - 90 of 93 for egg orleans
81. MELASOVY KUKESY
Cream together shortening and sugar. Add molasses and egg; beat well. Sift together ... inches apart. Bake in 375 degree oven for 8 to 10 minutes.
82. GINGERBREAD
Cream shortening and sugar until ... molasses. Beat in eggs, one at a time, ... warm with butter or variable toppings. Makes nine large pieces.
Combine molasses, egg, soda in boiling water. ... sauce (butter, sugar and vanilla, creamed together and chilled) and serve with warm pudding.
84. GINGERBREAD
Mix together thoroughly first 3 ingredients. Blend in molasses and water. Sift together and stir in (beating until smooth) last 5 ...
Start off by chopped the ... coarsely chop the egg whites and stir them in. ... it in the refrigerator for at least an hour before you serve it.
In saucepan combine egg yolks, sour cream, granulated sugar, ... with chopped pecans. Bake for 12-15 minutes or until golden. Yield: 8 servings.
Grease and flour 8" square ... the slightly beaten eggs. Cook and stir constantly ... Cook in a slow oven about 300 to 325 degrees for 30 minutes.
88. NEW ORLEANS PIE
Crush 25 vanilla wafers with ... milk and adding egg yolks. Cool. Pour into shell. ... top. Put foil over crust and brown in broiler 2 minutes.
89. FUDGE ORLEANS
Beat butter and brown sugar ... fluffy. Blend in egg. Add flour; mix well. ... crust. Cool at room temperature; cut into squares. Makes 5 pounds.
Beat first 2 ingredients until creamy. Add eggs and beat until blended. Combine ... degrees about 35 minutes or until done. Dust with powdered sugar.
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