GINGERBREAD 
1/2 c. soft shortening
2 tbsp. sugar
1 egg
1 c. black New Orleans molasses
1 c. boiling water
2 1/4 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon

Mix together thoroughly first 3 ingredients. Blend in molasses and water. Sift together and stir in (beating until smooth) last 5 ingredients. Pour into well-greased and floured 9-inch square pan. Bake at 325 degrees for 45-50 minutes. Spread with largest size Cool Whip when cooled.

 

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