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Results 81 - 90 of 536 for egg noodles vegetables
81. SESAME CHICKEN
Cut chicken into 2-inch by 1/2-inch strips. Mix egg, flour, 2 tablespoons cornstarch, ... to 350°F. Pull noodles apart gently; fry one-fourth of ... chicken. Makes 6 servings.
82. VEGETABLE SOUP
In a 10 quart pot ... hours. Add mixed vegetables and potatoes. Cook for another ... to eat, cook egg noodles separately. If cooked in soup, ... of the soup juice.
1. Prepare noodles as directions. Rinse and drain. ... casserole. Cover. 4. Bake in preheated 375 degree oven until hot and bubbly 25-30 minutes.
84. EASY DONE DISH
Brown hamburger and onion. Put ... simmer. In another pot, cook the noodles, then add them to meat and soup mixture and vegetables. Season to taste.
85. PORK AND NOODLES
Cut pork in 1/2" strips. ... green beans and noodles separately. Add water, onion, onion ... and mix together. Season with additional soy sauce.
86. CABBAGE NOODLES
Put the shredded cabbage into ... water. Add the noodles and cook for 10 minutes. ... as you would regular noodles. Delicious! A family favorite
87. EASY GOULASH
Cook noodles or macaroni as package directs. ... for 10 minutes to combine flavors. Serves 4. Great with crusty bread, tossed salad and dessert.
88. PANCIT CANTON
In a deep nonstick pan ... 8 minutes until vegetables are crisp-tender. Take out meat ... gently, add the egg noodles. Stir carefully until liquid ... Serves 6 to 8.
In medium skillet, over medium-high ... to boil. Add noodles. Cook over medium heat ... Cook 5 minutes or until noodles are done, stirring often.
In large saucepan, cook cabbage ... lightly brown. Cook noodles in large pan of boiling ... cabbage. Toss over low heat until mixed. Serves 4.
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