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Results 81 - 90 of 290 for egg juice
Pour boiling water over raspberry ... until set. For egg nog layer, drain pineapple juice into saucepan, reserving crushed pineapple. ... over cranberry layer. Chill.
82. PICKLED EGGS
Put all ingredients in a ... water to cover eggs. Use salt and pepper, ... More eggs can be added to the juice. Refrigerate 2 days for full taste.
Combine cooked pasta, salmon, celery, eggs, olive and capers in ... lemon rind, lemon juice, vinegar, dill, mustard, salt ... bowl. Chill before serving.
Combine mustard, salt, egg yolks, lemon juice, and hot water in ... egg, slather on the Hollandaise sauce, and sprinkle with Hungarian paprika.
85. EGGS A LA BILL
In a medium bowl, add ... pour in the eggs. With a fork, scramble ... done, serve with 2 pieces of toast and some sausages or bacon. Serves 1.
86. DEVILED EGGS
Cut hard boiled eggs in half lengthwise. Mash yolks ... ham, chopped onion, mayonnaise, lemon juice and Worcestershire sauce. Stuff in egg whites.
Hard cook and shell eggs first. Then add all ingredients and refrigerate for 1-2 weeks. Great for Easter and picnics.
88. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and ... pepper, and lemon juice. Take a teaspoon and ... paprika. Cover and refrigerate for 1 hour or more.
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. ... Salad recipes. Yields 4 servings.
90. DEVILED EGGS
Cook eggs and let cool. Then slice ... removing the yolks. Mix yolks with the other ingredients, then spoon in egg yolk mixture in egg whites.
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