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Results 81 - 90 of 140 for egg ham omelet
81. 24 HOUR OMELET
Butter bread on one side. ... 12-inch pan. Beat eggs, milk, salt, mustard and ... bread, add cubed ham and grated cheese. Cover with ... too high). Serves 10-12.
In 10 inch frying pan, ... in pan. Beat eggs well with water; add salt ... (Watch closely!) Serves 3. Serve with toast or toasted English muffins.
Heat oven to 350 degrees. Butter 13 x 9 x 2 inch pan. Lightly butter bread and spread mustard sparingly over each piece placing bread in ...
84. GERMAN OMELET
Melt butter in large skillet. ... 20 minutes. Add ham and cook until it is ... reduce heat. Beat eggs, salt, pepper and cream ... into wedges and serve.
Heat oven to 350 degrees. ... large bowl, mix eggs, sour cream, milk, salt ... in onion, cheese, ham. Pour into baking dish. ... squares and serve hot.
Heat oven to 325 degrees. Beat eggs, milk and salt; add ham and cheese. Pour into a greased 8"x8"x2" pan. Bake for 40 to 45 minutes.
Butter a shallow 3-quart (9 ... cheese, salami and ham. Beat together eggs, milk, wine, green onions, ... about 10 minutes. Yield: 12 servings.
Cover bottom of 9 x ... the milk and egg mixture that you have beaten ... squares and serve immediately. Great for company breakfast or brunches.
89. BAKED HAM OMELET
Grease two large stainless steel baking pans. Beat eggs; stir in cheese, ham, cottage cheese, flour, baking ... brown. Serve immediately. Serves 50.
90. OVEN OMELET
Mix all ingredients. Place in an 8 x 8 inch baking dish. Bake at 350 degrees for 45 minutes or until set. May be mixed the night before and ...
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