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Results 81 - 90 of about 920 for egg casserole hard
Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.
Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in ... Turn into buttered casserole dish. Top with onion rings ... 20 minutes. Serves 6.
In oiled casserole, arrange alternately one layer ... layer of sliced eggs (sausage may be added as ... at 350 degrees for 45 minutes. Serves 4.
Precook celery and onion. Mix ... Bake in covered casserole for 45 minutes at 350 ... cover last 10 minutes. Cover with 2 cups of potato chips.
85. BEEF CASSEROLE
Mix all together and let stand at least 8 hours before baking. Do not mix. Bake 1 hour at 350 degrees.
Place layer of 1/2 of asparagus in 2 quart casserole. Add potato slices. Cover with alternating layers of eggs, ham, and top with ... heated thoroughly. Serves 6.
Place crushed potato chips in bottom of 1 quart casserole. Mix ingredients together. Pour ... crushed potato chips. Bake at 350 for 30 minutes.
Heat oven to 375°F. Grease 1 1/2-quart casserole dish. Toast bread; crumble and ... slices of 1 egg and half of the soup ... browned, about 30 minutes.
Drain asparagus and mix juice ... asparagus, cheese, sliced eggs, crackers and soup in a casserole dish. Top with butter soaked ... 30 minutes at 350°F.
Mix soup, onions, milk, butter ... Layer asparagus, sliced eggs and cream mixture twice. Bake ... minutes. Let set 10 to 15 minutes before serving.
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