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Results 81 - 90 of 139 for eclair filling
Heat water and butter to ... Spread all the filling on the bottom half of ... drizzle on top of cake. Add a little milk if too thick. Refrigerate.
82. ECLAIR CAKE
Boil water and butter together. ... cream cheese. Pour filling onto the crust and let ... filling. Then top with the Hershey's chocolate syrup.
In small saucepan boil water, add butter and salt. Return to boil, reduce heat. Add flour all at once. Stir until mixture forms a ball. ...
84. ECLAIR DESSERT
Boil water and butter. Add flour and stir until it leaves side of pan. Add eggs, one at a time, beating by hand until mixed. Spread in ...
85. ECLAIR CAKE
Boil butter and water. After it comes to full boil, remove from stove. Mix in flour and eggs with fork (mixture will be real sticky). ...
Prepare pudding according to package instructions for pie filling, but use only 2 ... in squares and serve on plates. Makes 12 or more servings.
Boil water. Add butter. Continue boiling water until butter melts. Take off heat. Add flour all at once. Stir until it leaves side of pan. ...
88. ECLAIR CAKE
Melt 1 stick of butter in 1 cup of water. Bring to boil. Remove from heat. Add 1 cup of flour to the mixture. Form into ball. Drop in 4 ...
89. ECLAIR CAKE
Bring water and butter to boil. Add flour and salt and stir until it forms a ball. Let cool slightly. Add eggs, one at a time and beat ...
Grease 9 x 13 inch ... crackers. Add remaining filling. Add another layer of ... remaining ingredients. Mix well and frost. Refrigerate several hours.
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