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Results 81 - 90 of 200 for dumplings stews
Place prepared roux in large ... Remove meat from stew. Drop dumplings by spoonfuls onto boiling stew. ... Return meat to stew. Serve with rice.
In a large skillet brown beef and onion; pour off excess fat. Add 1 can sauce, vegetables, water, salt, thyme and pepper. Combine and bring ...
Season stew meat to taste. Roll stew ... dish. Mix Bisquick dumplings according to box; put on ... 45 minutes. Then do the dumplings. Serves 4.
Put stew in a pan; rinse can ... Cut biscuits into 4 pieces and drop in stew. May push them under the liquid. Bake until the biscuits are done.
In large bowl, combine all ... salted water. When dumplings double in size and rise ... colander. Add to stew during the last 10 minutes ... Makes about 24 dumplings.
Combine first 3 ingredients; dredge meat in flour mixture and brown in hot oil in a large Dutch oven. Stir in the next 7 ingredients; ...
In large pot, place chicken, water, salt, pepper, carrots, parsley, celery and onion. Cover; simmer until chicken is tender about 2 1/2 ...
1. Melt drippings. Add half ... salt and pepper. Put enough water to make stiff dough. Make balls. Place in top of stew. Cool for 15-20 minutes.
Shake beef chunks in flour and garlic powder mixed in a paper bag. Brown meat in heated vegetable oil. When browned, add beer and soy ...
Put beef in plastic bag, ... until tender. Add salt and pepper to taste. Dumplings: Use the recipe on the Bisquick Box. FAST, SIMPLE AND EASY.
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