Results 81 - 90 of 325 for dumplings rolled

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Peel and cut each apple ... then pour over dumplings. Pour Mt. Dew in ... thicken; pour over everything else. Bake at 350°F for 45 minutes.

Wrap diced apples in a crescent roll, 1 at a time. ... 350°F; if not brown, bake a little longer. Dip sauce over rolls all during baking time.

Boil 1 large fryer or ... eggs and milk. Roll out dough on floured board. ... set a few minutes before serving. Serve many 8 to 10 hungry folks.

Saute onions and parsley in butter. Place bread in pan and brown to slightly yellow; add salt, flour and stir until well mixed. Beat egg ...

Mix 2 tablespoons cheese with ... and separate the rolls. Place some of the ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.



Simmer chicken with carrots, onions ... with scissors and roll in flour. Drop in gravy ... in meat with dumplings and serve in bowls. Can ... (just to get broth).

Have chicken and broth boiling and drop rolled out dumplings in. Cook until tender, then ... large one or you may use half or 1/4 or 3/4 of recipe.

Combine first 6 ingredients. Roll dough 1" thick. Cover with ... sauce. Pour over dumplings. Bake for 1/2 hour ... with milk, sugar and nutmeg.

Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim ...

Steam or bake potatoes until ... onion in butter. Roll a spoonful of potato mixture ... up. Drop the dumplings into a large kettle of ... and serve at once.

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