Results 81 - 90 of 305 for dry heat cooking beef

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A choice cut of beef, slowly braised, makes a distinguished meat when cooking in a flavorful combination of ... of onions that cook right along with the roast. ... oven over medium heat, brown roast slowly in ... almond cake for dessert.

Freeze beef until firm, but soft enough ... cornstarch. Mix well. Heat 2 tablespoons oil until hot, ... minute, add salt. Cook a couple of minutes; remove from pan. Heat 6 tablespoons cooking oil until smoking hot. Pour ... rice. Makes 4 servings.

1. In 8 quart saucepot, cover corned beef brisket with cold water. Over high heat; bring to boiling; reduce ... potatoes, and onion; cook 15 minutes. Add cabbage; cook ... paste. Whisk in dry mustard, vinegar, oil and water. ... mustard glaze. 6 servings.

Slice meat very thin. Combine ... least an hour. Heat wok or heavy pan, add ... half of the beef stock and cook, covered, for 3 to ... thick. Serve over rice.

Preheat the oven to 375 degrees. Heat butter in a saucepan and ... and put aside. Cook the onions in the pan ... then add the beef broth. Add just enough dry red table wine to cover ... bottom and sides. Cooking time will be about 30 ... beef and wine sauce.



Coat a large skillet with cooking spray; place over medium high heat until hot. Cook ground beef and onion in skillet 8 ... colander and pat dry with paper towel. Wipe pan ... 225 calories per serving).

Drain vegetables; save liquid. Combine ... Stir into skillet. Heat to boil; stir constantly. Stir in vegetables and beef. Cover; cook over low heat about 10 minutes. 4 servings.

Cook rice according to package directions. While rice is cooking, thinly slice steak on ... skillet over high heat. While skillet is heating, ... water, soy sauce, dry sherry, cornstarch, garlic, and red ... hot skillet. Add beef to skillet. Stir fry over ... Serves 3 or 4.

Preheat oven to 350 degrees. Heat oil in a frying pan, ... liquid in can; cook and stir for 3-4 minutes ... casserole. Turn ground beef into the frying pan, stir ... 1 cup calories 262.

About 30 minutes before serving: On waxed paper, shape ground beef into 8 oval patties; sprinkle ... skillet over medium heat, cook patties and onion until patties ... patties. Yield: 8 servings.

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