Results 81 - 90 of 1,550 for dry cake mix

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Grease and floured Bundt cake pan. Mix all ingredients. Bake at 300°F ... hot cake in pan. Let stand for 30 minutes and then remove from pan.

In small mixer bowl, chill dry frosting mix and whipping cream at least 1 hour. Bake cake in 2 layer pans, 8 ... Makes one 2-layer 8 inch cake.

Preheat oven to 375 degrees. ... 1 1/2 cups dry cake mix (reserve remaining mix for topping) ... cinnamon to the sugar before sprinkling over fruit.

Put pineapple in bottom of buttered cake pan. Place cherry pie filling ... of pineapple. Spread dry cake mix on top of pie filling. ... hour at 350 degrees.

In a large bowl, beat the water, cake mix, salt, yeast, oil, eggs, ... oven 25 to 30 minutes or until done. Drizzle with powdered sugar icing.



Mix all ingredients, reserving 1/4 cup ... 1/2 glaze over cake while still in pan. Let ... minutes. Turn cake out on plate, pour on remaining glaze.

Ignore directions on Duncan Hines box. Mix all ingredients, including strawberries. Pour ... After baking, let cake get cold. Top cake with ... cake. Keep cake refrigerated.

Mix together cake mix, oil, eggs and oranges. ... ICING: Mix with spoon; spread on cake. Decorate with mandarin oranges. Refrigerate and serve cold.

Pour fruit cocktail in a ... pan. Sprinkle the dry cake mix over the top. Drizzle all ... Bake at 350°F for 50 minutes. Frost with Cool Whip.

Bake cake as directed on box in 8 or 9-inch pans. When cool, cut into 4 layers. Mix remaining ingredients. Frost cake.

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