Results 81 - 90 of 181 for dill pickle relish

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Combine above ingredients and refrigerate. Makes 1 gallon.

In small bowl, combine all ingredients. Mix well. Cover and chill.

Layer 1 1/2 cups chicken and lettuce in 3 quart bowl. Combine rice, peas and parsley, spoon evenly over lettuce. Layer tomatoes, cucumber, ...

Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad ...

Mix together well and fill each puff with a teaspoon of filling. Filling can be varied according to taste. Puffs are made small, using ...



Wash potatoes and cut into 1/2 inch cubes. Cook in boiling water to cover 8 to 10 minutes or until tender. Drain and let cool. Combine ...

Wash potatoes and cut into 1/2" cubes; cook in boiling water to cover for 8 to 10 minutes or until tender. Drain and let cool. Combine ...

Split rolls, being careful not ... other half with relish, 2 tablespoons. Cover both ... crosswise. Serve with dill pickles. Makes 4 sandwiches.

Layer 1 1/2 cups chicken and lettuce in a 3 quart bowl. Combine rice and peas and parsley; spoon evenly over lettuce. Layer tomatoes, ...

Dice potatoes. Add chopped onion, eggs, pickles, celery, pimento, relish, mustard and salad dressing ... (Optional: Dash of paprika.) Serves 6 to 8.

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