SHRIMP PUFF FILLING 
8 oz. cream cheese
3 tbsp. salad dressing
1/4 c. chopped celery
1/4 c. chopped onion
1 tbsp. sweet relish
2 tbsp. chopped dill pickle
1 can drained shrimp

Mix together well and fill each puff with a teaspoon of filling. Filling can be varied according to taste. Puffs are made small, using cream puff recipe.

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“SHRIMP PUFF”

 

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