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Results 81 - 90 of 147 for deviled ham
Cook rice in boiling water ... minutes. Add the deviled ham and 1 cup of the ... salt and pepper to taste, and serve with the peppers. Serves 8.
Combine all ingredients, mixing well. Serve with crackers, or use to stuff celery. Yield: about 3/4 cup.
Split rolls in half lengthwise. ... butter, mustard and ham. Top each with tomato, ... diagonally across top. Broil until cheese melts. Serves 4.
84. DEVILED HAM DIP
Mix all ingredients with fork.
Cut bread into 4 triangles per slice. Spread small amount of butter on one side of bread and toast in skillet until brown. Blend cream ...
Trim crusts from bread; toast. ... small bowl, combine ham, burgundy and pepper; blend ... dash of paprika. Let stand 2 minutes before serving.
87. DEVILED HAM DIP
Combine all ingredients. Chill before serving. Yield: 2 cups. Call Fenton!
88. DEVILED HAM DIP
Have all ingredients at room temperature. Combine and beat with a fork until smooth and well blended. About 1 1/3 cups.
Stir all ingredients together. Insert temperature probe so tip is in center of dip. Cover with plastic wrap, arranging loosely around probe ...
In a small bowl, beat ... smooth. Stir in ham. Toast bread. Cut into ... small spoonful of jelly in the center holes. Serve immediately. Makes 16.
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