4 brown & serve rolls
Softened butter
Prepared mustard
1 (4 1/2 oz.) can deviled ham
8 slices peeled tomatoes, cut in half
1 green pepper, cut in strips
1 sm. onion, cut in rings
8 narrow strips
American cheese

Split rolls in half lengthwise. Broil. Cut side down until brown. Spread cut side of rolls with butter, mustard and ham. Top each with tomato, green pepper strips and onion rings. Broil 4-5 minutes. Put cheese strips diagonally across top. Broil until cheese melts. Serves 4.