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Results 81 - 90 of 263 for dessert sauces
Combine the flour and salt. Gradually add the eggs and the milk, beating steadily until the mixture is smooth and completely free of lumps. ...
Combine flour, confectioners' sugar, butter ... until thick and clear. Add lemon juice. Pour over dessert. When ready to serve, top with Cool Whip.
Mix together butter, flour, oatmeal, brown sugar and pecans. Spread thin in a large cookie sheet. Bake at 400°F for 15 minutes. Crumble ...
Let stand 10 minutes. Add eggs, salt, cinnamon and nuts; mix well. Add flour and soda. Place in 9 x 13 inch pan. Bake at 350°F for 45 ...
85. JELLO DESSERT
These ingredients can be put ... add crushed pineapple, stir all together and let jell in refrigerator. Can be eaten as a dessert or appetizer.
Mix in order given: Bake in 8x8 inch pan at 350 degrees for 1/2 hour. Serve with whipped cream, ice cream, or vanilla sauce. Mix sugar, ...
Dessert: Combine 1 cup flour, ... except lemon juice, over medium heat. When sauce has thickened, add lemon juice. Serve sauce warm over dessert.
88. CHERRY DESSERT
Sift flour with salt and ... juice and mix thoroughly. Boil 5 minutes over moderate heat. Add butter and flavoring. Serve over Cherry Dessert.
Crush Oreos; reserve 1/4 of crumbs for topping. Mix the remainder with the melted butter. Press in bottom of a 9 x 13 inch pan. Slice ice ...
Layer sliced (peeled) apples in a 10 x 13 inch dish. Sprinkle cinnamon over apples. Spoon drop can of cranberry sauce place remaining ...
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