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Results 81 - 90 of 204 for date loaf
81. DATE LOAF
Mix together first 5 ingredients ... cold water, form soft ball. Add pecans and vanilla. Cool; then roll in a damp cloth to form a loaf or roll.
82. DATE LOAF
Mix together and shape in loaf or roll. Store in refrigerator or freezer. Better if made at least 2 days before serving.
83. DATE LOAF
Mix all ingredients together. Shape into loaf and refrigerate.
84. DATE LOAF
Put marshmallows and cream into ... shape into a loaf and store in refrigerator. Can be made several days before needed. Top with whipped cream.
Grease and flour a loaf pan. Prepare mix as package ... Bake at 350 degrees for 45-50 minutes. Turn out. Drizzle with glaze. Beat until smooth.
86. DATE LOAF CANDY
Mix sugar, dates, milk and butter. Cook. ... Add nuts. Pour on damp cloth and shape into loaf. Slice when cool. Should be kept in refrigerator.
87. DATE LOAF CANDY
Boil sugar, milk, and butter ... 230 degrees. Add dates and cook 5 minutes longer. ... until it thickens. Roll into small loaf. Cool and slice.
88. DATE LOAF CAKE
Cut fruit and add dates and nuts. Mix flour, sugar ... Add well beaten eggs. Pour mixture into tube pan and bake 2 to 2 1/2 hours at 250 degrees.
89. DATE LOAF CAKE
Over dates set aside, pinch of salt, ... Bake in deep loaf pan 300 degrees about 450 degrees minutes. Place a pan of water in oven under cake.
90. DATE LOAF CANDY
Cook sugar, milk and butter. ... small box of dates, finely cut; cook until ... begins to harden. Pour on a damp cloth and roll. Slice when cool.
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