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Results 81 - 90 of 2,390 for custards
81. CARAMEL CUSTARD
Heat sugar in frying pan ... To Serve: Loosen sides of custard from cup with a butter knife. Place upside down on plate. Top with whipped cream.
82. CUSTARD KUCHEN
Blend all crust ingredients together; ... over crust. Make custard by beating together egg and ... degrees for 45 minutes. Yield: 10 servings.
CREAM PUFFS: Heat water and ... center and fill. CUSTARD FILLING: Mix sugar, flour, salt ... boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
84. COCONUT CUSTARD
Mix water and sugar in ... 15 minutes. The custard is done when a toothpick ... Cool and refrigerate. When ready to serve turn out on a platter.
Prepare lemon custard. Prepare muffin mix as ... minute, until thick, 3 1/2 to 4 1/2 minutes. Stir, cover and refrigerate until cooled, about 1 hour.
86. BOILED CUSTARD
On medium or slow heat, ... milk. Pour into custard cups or glasses, sprinkle top ... breakfast. A shake and bake lunch, and a thaw and heat dinner.
CUSTARD: Melt butter, stir in ... it seep down. Sprinkle remaining Parmesan. Bake approximately 50 minutes. Let stand 15 minutes before serving.
88. CARAMEL CUSTARD
Preheat the oven to 350 ... it into the custard dishes. For custard: In a ... the baking pan to reach halfway up the side of the custard dishes.
To make the Parmesan custard, melt the butter in ... top is browned and bubbly, about 50 minutes. Let stand at least 15 minutes before serving.
Beat eggs slowly adding other ... into oven proof custard cups. Place the cups in ... loosen edges with a knife and turn custard out, upside down.
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